Seafood Curry Recipe

Ingredients list:

• 1 pack seafood curry paste
• 6 large prawns
• 1 tomato (cut into wedges)
• 2 tablespoons coconut milk
• 1 tablespoon tamarind pulp (soaked in 4 tablespoons water and extract the juice)
• 2 shallots (peeled and sliced)
• 1 1/2 cups water
• 1 tablespoon oil
• Salt to taste
• 1 sprig curry leaves (optional)

Instructions:

• Heat up a pot and saute the shallots until aromatic.
• Add the curry paste into the pot and do a few quick stirs.
• Add 1 1/2 cups water and bring it to boil.
• Then add the seafood and cover the pot until cooked.
• Add the coconut milk and salt to taste. Serve hot.